Common buckwheat (Fagopyrum esculentum Moench), a dicotyledonous plant in family Polygonaceae, is recognized as a valuable nutritional source of fatty acids, phytosterols, phenolic compounds and tocopherols. It has received increased attention as a so-called “functional food” in China. During scouting of common buckwheat in August and September…[Read more]

Common buckwheat (Fagopyrum esculentum Moench), a dicotyledonous plant in family Polygonaceae, is recognized as a valuable nutritional source of fatty acids, phytosterols, phenolic compounds and tocopherols. It has received increased attention as a so-called “functional food” in China. During scouting of common buckwheat in August and September…[Read more]

42; 95% CI 1.42-4.31; public place OR=0.47; 95% CI 0.25-0.88), BLS response (OR=0.68; 95% CI 0.47-0.99), and field termination of resuscitation (OR=2.36; 95% CI 1.36-4.07) differed significantly in 2020 compared to 2019. No significant difference was found in the confounder-adjusted odds of ROSC in 2020 vs 2019 (OR=0.61; 95% CI 0.34-1.11).…[Read more]